Showing posts with label Thai. Show all posts
Showing posts with label Thai. Show all posts

Tuesday, August 30, 2016

DIY Summer Spring Rolls 2016

Summer Salad Spring Rolls 
I've frequently made spring rolls this summer, but when the heat finally hit here in mid July, I just couldn't bear to cook, so we started to make those south Asian style like in Vietnamese or Siamese or Thai restaurants.

I even made my own peanut sauces sometimes, or ate them with salad dressing like vinaigrette.

I've stuffed them with anything from lettuce, to green, to bean sprouts, to avocado, guacamole, tomatoes, tomotilloes, onion, scallions, bell peppers, pickles, cucumbers, carrots, and pickled beats.



A photo posted by Kandice Kathleen Zimbleman 任思麒 (@blackunigryphon) on

A photo posted by Kandice Kathleen Zimbleman 任思麒 (@blackunigryphon) on

A photo posted by Kandice Kathleen Zimbleman 任思麒 (@blackunigryphon) on


A photo posted by Kandice Kathleen Zimbleman 任思麒 (@blackunigryphon) on


A photo posted by Kandice Kathleen Zimbleman 任思麒 (@blackunigryphon) on

A photo posted by Kandice Kathleen Zimbleman 任思麒 (@blackunigryphon) on

A photo posted by Kandice Kathleen Zimbleman 任思麒 (@blackunigryphon) on

A photo posted by Kandice Kathleen Zimbleman 任思麒 (@blackunigryphon) on

A photo posted by Kandice Kathleen Zimbleman 任思麒 (@blackunigryphon) on

Here's some of the cooked spring rolls I or my family collectively made when it wasn't as hot in early July:


A photo posted by Kandice Kathleen Zimbleman 任思麒 (@blackunigryphon) on

A photo posted by Kandice Kathleen Zimbleman 任思麒 (@blackunigryphon) on

A photo posted by Kandice Kathleen Zimbleman 任思麒 (@blackunigryphon) on

A photo posted by Kandice Kathleen Zimbleman 任思麒 (@blackunigryphon) on